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Bodega: Don Alvaro De Luna (www.donalvarodeluna.com)
D.O. : Madrid
1434 Crianza
Tinto (Red)
“Aged, ruby red color with brick red elements, fermented in American oak for a year. Intense nose, with very pronounced aromas, dry, fruity and structured on the palate”.
1434 Albillo
Blanco (White)
“This wine remains in American oak cask from two to three months until it becomes a delicious and noble fruity wine with a pale straw color and delicate aroma”.
1434 Tempranillo
Tinto (Red)
“This oak aged wine is obtained from the “exceptional” Tempranillo grape, with a cherry red ruby color, it is kept in American oak casks for five to seven months, developing a fruity aroma and intense taste”.
Qvod 1
Tinto (Red)
“After a month in American oak casks, it has a brilliant cherry red color. Its nose is very well balanced with fruity base notes and on the palate it is flavorsome with a pleasant and elegant finish.”
Novuss
Tinto (Red)
“A young wine rich in suggestive sensations. Its bright red morello cherry color with purple elements anticipate its warmth and balance on the palate. Its nose brings full appreciation of its varietal aromas.”
Produced with 100% Garnacha grape
Novuss
Blanco (White)
“Its bright, straw yellow color is a sure sign of its characteristic freshness. Its aromas are very fine with base-notes of aniseed, while it is light and smooth on the palate”
Novuss
Rosado (Rose)
“Delightful cherry, strawberry fruit, with walnut and pepper hints, medium acidity and an expansive finish”.
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| Felix Martinez 1999 Reserva 'Reviews by Steve Tanzer'
"A beautiful, very robust ruby color, followed by strong scents of ripe fruit, skins and earth tones. Very elegant with a great personality, spicy with subtle wood notes. Intense, concentrated on the palate"
The best grapes are selected and handpicked from the finest estates from Tempranillo vines aged over 75 years. The wine is placed intact in Bordeaux casks to conserve all its characteristics. These are new French and American Oak casks where the wine rests 24 months during which time it undergoes 4 decantings from barrel to barrel, combining oaks of different types and ages.
Manu
Sombrero
A blend of 75% Tempranillo and 25% Syrah. This is an absolutely amazing wine. Very full bodied and inky, the Sombrero is a wine of massive proportions. Gobs of black raspberry, blackberry and spice with firm polished tannins.
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Vega Madroño
Tinto (Red)
“This wine shows a cherry red color, clear and bright. In the nose it is complex, where red fruits stand out. In the mouth shows its personality, it is well structured and fuity, with a long and pleasant end”
Vega Madroño
Blanco (White)
“The pale yellow color is very clear and bright. The nose is complex where it shows a generous range of fruity and flowery aromas. In the mouth it is fruity and fresh with light acidity and pleasant finish”.
Vega Madroño
Rosado (rose)
“This wine shows a raspberry pink color, lively and bright. The nose is powerful with broad and nice fruity aromas. It is fresh and structured wine with clean fruit notes which cover the palate”.
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Puerta Del Sol
Tempranillo (Red)
“ An excellent very robust ruby color. Bursting fruity aromas and fine overtones of woody spices. Very fine tannins that is pleasing to the palate.”
Puerta Del Sol
Varietales (Red)
Cabernet Sauvignon 60%, Merlot 30%, Tempranillo10%
“A garnet, ruby-red hue, attractive and very robust. Complex, ample, with vitality and punch when in the mouth. A dynamic red wine boasting concentration”.
Puerta Del Sol
Blanco ( White) 85 pts. Stephen Tanzer’s Int’l Wine Cellar
“ An attractive pale straw color, very crisp and brilliant. A powerful and complex bouquet, filled with fruit and well integrated wood. It is massive, smooth, aromatic and very long in the mouth. A wine with personality”.
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Bodega: Pablo Morate (www.vinosdemadrid.com)
D.O. : Madrid
Vina Chozo
Rosado (Rose)
This Rose is produced from 100% Tempranillo grapes.
“A crisp wine, it boasts a brilliant cherry red hue. Balanced and ample on the palate, this pleasant wine hints of a delicate strawberry and raspberry aromas.”
Vina Chozo
Red (Tinto)
“This 100% Tempranillo wine is produced from our own old vines. Smooth to the palate and at the same time complex. A full and well balanced wine with red cherry tones.”
Vina Chozo
White (Blanco)
“This wine shows a pale straw color that is clean and shining. The Malvar grape gives off a smooth aroma, fresh and balanced.” |
Bodega: Pablo Morate (www.vinosdemadrid.com)
D.O. : Madrid
Senorio de Morate *Certified Organic by the European Union*
Blanco Ecologico (White)
“This wine is crafted from 100 percent Malvar grapes from our own vineyards in Valdelaguna. It was
produced without irrigation and in limited quantity. Aromas of apple, pear and banana. Crisp with a pale straw hue. It is a well-balanced and structured wine”
Senorio de Morate *Certified Organic by the European Union*
Tinto Ecologico (Red)
“ This wine is crafted from 100 percent Tempranillo grapes from our own vineyards in Valdelaguna. It was produced without irrigation and in limited quantity. Rich aromas of red fruits compliment its cherry red color. This youthful wine is balanced and ample in the mouth”
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Bodega: Andres Morate (www.vinosdemadrid.com) D.O. : Madrid
Viña Bosquera Tempranillo 2003 *Certified Organic by the European Union* Tinto (Red) “Produced from 100% organic Tempranillo grapes, this is a young, quality wine. Full bodied and well structured, it pleases the palate. It is balanced and enhanced by those fruit aromas so typical of the Tempranillo grapes”.
Viña Bosquera *Certified Organic by the European Union* Blanco (White) “This wine is made with 100% organically grown Airen grapes from our own vineyard. Its pale straw color, its mature fruity aroma, and its fresh, well structured flavor makes this wine a pleasure to drink”. Ecologico / EU Organic Wine Current European Union legislation covers the growing of grapes, but not the processing into wine, this means that standards under which wine is processed may vary across the EU as individual certification bodies set their own standards. As the processing of the wine is not covered by EU legislation, all 'organic wines' sold in the EU must be labeled as ‘Wine Made from Organically Grown Grapes' and not 'organic wine' Low Sulphur Wines
In wine making, sulphur dioxide is normally added to preserve it. However, organic regulations set much lower maximum levels for organic wine producers - around two thirds less than EU standards. This makes organic wine more agreeable for people prone to allergic reactions to wine, ie. Asthma, migraines, respiratory and skin disorders. And it does not seem to leave you feeling worse for wear in the morning, as some of our customers have found:
" I didn't used to be able to drink red wine without getting a headache, but now I can with organic."
"Organic wine leaves you with less of a heavy head" |
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