Bodega: Maset del Lleó (www.maset.com)
D.O. : Cava (Penedes Region)
Maset del Lleó
**** NU **** All new labels for a great Cava!!
Cava Semi Seco Reserve 87 pts. Wine Enthusiast 12/04 issue
Méthode Champagnoise
Plate straw color with small amd abundant bubbles. Fruity and processing aromas. Light,
fruity and lightly sweet in the mouth. Serve cold.
Brut Nature Reserve 86 pts. Wine Enthusiast 12/04 issue
Méthode Champagnoise
Cava Brut Reserve 87 pts. Wine Enthusiast 12/04 issue
Méthode Champanoise
Pale straw color, with small and persistent bubbles. Deep and clear nose with toasted
nuances. Delicious in the mouth, with fine rounding and balanced.
Cava Semi Seco 88 pts. Wine Enthusiast 12/04 issue
Méthode Champanoise BEST BUY
Ligt strow withñ touches of gold. Delicate fruit aroma. Fine balanced slightly sweet
in the mouth. Drink very cold.Brut Nature 84 pts. Wine Enthusiast 12/04 issue
Brut 83 pts. Wine Enthusiast 12/04 issue
Méthode Champagnoise
Brut Nature 84 pts. Wine Enthusiast 12/04 issue
Méthode Champagnoise
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Bodega: Leza Garcia
D.O. : Rioja
Arderius
Red (Tinto)
White
Rose
Bodega: Hermanos Peciña (www.bodegashermanospecina.com)
D.O. : Rioja
Zitua Crianza 2000
Tinto (Red)
95% Tempranillo, 3% Graciano, 2% Garnacha
“Spicy and rich with notes of oak and tobacco, creamy texture well balance and round.”
Señorío de P. Peciña Reserva 1998
Tinto (Red)
95% Tempranillo, 3% Graciano, 2% Garnacha
“Soft aromas of vanilla and jam, very elegant ,rich and simultaneously velvet and wide for its multitude of agreeable flavors.”
Señorío de P. Peciña Crianza 1999
Tinto (Red)
95% Tempranillo, 3% Graciano, 2% Garnacha
“Cherry color with edge orange garnet. Notes of tobacco and oak, very balanced and round.”
Señorío de P. Peciña Cosecha 2003
Tinto (Red)
95% Tempranillo, 3% Graciano, 2% Garnacha
“Very agreeable fruity and fresh to the palate, a beefy wine that invites you to drink.”
Peciña Reserva 1997
Tinto (Red)
“A distinctive wine made from select grapes from our oldest vines. Aged in American oak for 4 years.”
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| Bodega: Bodegas Heredad de Baroja S.A. D.O. Rioja
Valcortes 87 points The Wine Report “Elegant red cherry color, with primary aromas of raspberry and cherry, emphasizing. the smooth fruity tones. Balanced taste with light body, extremely agreeable to the palate.” Valcortes 88 points The Wine Report “Excelent wine with an intense morello cherry color, brilliant and cardinal red touches, where the aroma of fine wood and a light fruitiness from the grape stand out. It has a light body and smooth tannin in the mouth.” |
Bodega: Maset del Lleó (www.maset.com) D.O. : Penedès Maset del Lleó Semi-Sweet Rose “A semi-sweet wine produced in cold fermentation tanks. Crisp, smooth flavor and delicate aromas excite the palate. Produced from Tempranillo and Cariñena grapes.” Maset del Lleó Semi-Sweet White “A semi-sweet wine produced in cold fermentation tanks. Crisp, smooth flavor and delicate aromas excite the palate. Produced from Xarel-lo, Macabeo and Parellada grapes”
Blanc de Blancs 2003 Blanco (White) “White soft dry wines are made with fresh and fruity notes, ideal for appetizers and first courses such as pasta’s, rice, seafood, and fish.”
Flor de Mar 2003 “A white wine with style, fresh and aromatic, mature fruits and an elegant body with oak notes. A complex wine with an elegant bouquet and flavors.” |
Bodega: Cave San Jose (www.bodegascave.com)
D.O. : Ribera del Guadiana
Viña Canchal 2002
Tinto (Red) Crianza
Viña Canchal 2004
Tinto (Red)
“Full of red fruit on the nose, intense yet balanced
and harmonious in the mouth.”
Viña Canchal 2004
Blanco (White)
100% Pardina grape
“It has a fine, aromatic nose of ripe, melon fruit, and shows a fresh,
silky character in the mouth.” |
Bodega: Costers del Priorat D.O. : Priorat clos gran viló 2001 Tinto (Red) “Created by hand with Garnacha and Cariñena grapes aged in French oak for 18 months. A powerful wine, complex notes of mineral and fruit, it is rich and chewy with a long finish.”
clos viló 2001 Tinto (Red) “Created by hand with Garnacha and Cariñena grapes aged in French oak for 12 months. A powerful wine, complex notes of mineral and fruit, it is rich and chewy with a long finish.”
mas viló 2002 Tinto (Red) “Created by hand with Garnacha and Cariñena grapes. A powerful wine, complex notes of mineral and fruit, it is rich and chewy with a long finish.” |
| Bodegas Páramo de Guzmán
The creation of the vineyard dates from just a few years ago (1998) and has its own vines, having constructed some modern installations that hold s 720 new American and French oak casks in which the wine matures its grand character.
Páramo de Guzman,Joven Roble 2003
Cherry red with purple rim. Intense aroma of red fruit and berry with remains of cedar and tobacco. In mouth wine is intense with complex bouquet, ripe fruit, minerals notes and coal. Well balanced and structured with light tannins.
Varietal: Tempranillo
Aging: 3 months in American oak barrels
Páramo de Guzman, Crianza 2000
Cherry red color with purple border, attractive and brilliant. An original and complex bouquet, wine offers notes of fruit in liquor and forest. Gradually, the wine goes opening into notes as tobacco, cedar and cinnamon. The tasting in mouth is fine and fresh, with fruit and sweet notes. Its tannins are very present. The wine has a lasting finish.
Varietal: Tempranillo (select grapes, 40 year-old vines)
Aging: Malolactic fermentation, 14 months in American and French oak casks.
Páramo de Guzman, Reserva 1999
Intense dark cherry red with purple glints on top. Powerful and broad wild berries aroma with slight black tobacco nuances. Complex and piercing. Pleasant attack, ripe red fruit integrated in toasted new oak flavors. Lightly astringent and well structured. Long and persistent finish.
Varietals: Tempranillo
Aging: 24 months in new French and American oak casks
Raíz de Guzmán 2000
Brillant cherry red with a beet red border. Abundant ripe fruit on the nose with hints of mint, toffee, chocolate and minerals. Well structured, balanced, expressive, and aromatic with a long finish.
Varietal: Tempranillo
Aging: 23 months in new French oak barrels.
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Bodega: Lambuena (www.grupdr.com/lambuena) D.O. : Ribera del Duero
Castillo de Urtau Joven 2003 Wine with the Ribera de Duero Denomination . In the nose, a sharp and intense aroma of red fruits (raspberry and red currant). It is a perfectly structured wine in the mouth, with excellent balance and intense persistence: flavorful meaty, full of fruit nuances, and extremely elegant. Castillo de Urtau Crianza 2001 Ruby color with cherry hues. The nose displays powerful and elegant fruity aromas from its vintages in barrels, with a blend and balanced mixture of red fruit and vanilla sensations. In the mouth, it is a wine with body, round and balanced, flavorful and fruity.
Castillo de Urtau Reserva 1998 Intense and brilliant ruby color, with orange reflections. The nose makes the vintage clear, with drawn-out nuances of vanilla, plums and licorices. In the mouth, it is a round, velvety, warm and very personal wine with a full and persistent body. |
Bodega: Alto Sotillo
D.O. : Ribera del Duero
Rubiejo * * * Best Buy Wine Enthusiast Nov 2007 under $15 * * *
Tinto (Red) Joven
Cherry red color, with purple tones on a thin layer, brilliant and clean.
Very intense and clean nose, very well defined with red an black fruits.
Their fragrances are extremely persistent. Generous, well structured on the
mouth, fruits taste bright, leaving in the mouth a fresh and pleasant sensation.
Rubiejo 2002
Tinto (Red) Aged in Oak 5 months
Morello cherry red color with medium/high layers. Purple almost blue borders,
Claan and frity passing though nose. Intense bouquet whit mature wild berries, and after, a strong fragrance of oak wood and toasted vanilla. Strong, rich mouth. Smooth
Structure. Mature fruits, with spicy final sensation, touch of cinnamon and oak, armonious |
Pazo de Eiras
Excellent wine with a straw yellow color with greenish tones, very fresh. Fruity aroma with a special intensity and elegance. Were the aromas of light notes of semi-ripe apples clearly stand out. In the mouth, it is persistent, full and flavorful.
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Bodega: Viñas do Torroxal, S.L. www.torroxal.com
D.O. : Rias Baixas
Torroxal
Albariño
Straw yellow with golden glints, bright. Clean and intense nose, with elegant aromas of tropical fruits and floral hints. Tasty on the mouth, with fruit hues. Well balanced, fresh by excellent acidity, unctuous and glyceric. Fine and long lasting finish with citric notes. Clean retro-nasal way with floral memories.
Torroxal Tinto
Brancellao, Sousón, Caiño
Dark, cherry color with purple glints. Intense and clean, combining wild fruit aromas, glace cherries and cherries with balsamic notes after its barrel stage, toffee, coffee and light spices (cinnamon). Well structured on the mouth, with fruit nuances, complex, tannic and well integrated wood. Aromatic, good acidity and long fruit aftertaste with balsamic memories. |
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